St. Patrick’s Day, new menu at Restaurant at the Pointe

The Restaurant at the Pointe in Latham has introduced a new menu with highlights including new specialty pizzas, lamb-shank ragout with rigatoni, and salmon with fennel, leeks and white beans.  The restaurant will be serving St. Patrick’s Day specials on Saturday, March 17 (lunch 11:30 a.m. to 2 p.m., dinner 4 to 9 p.m.).

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